Innovations by IMAGO at Sigep 2024 Sigep, the International Exhibition of Gelato, Pastry, Bakery, and the World of Coffee, has…
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Innovative Pastry Solutions at IBA 2023: Summary of IMAGO’s Participation The International Bakery and Confectionery Trade Fair (IBA), held from…
Get to know IMAGO Printer
✔ Increase your profits by up to 50% after investing in modern technology. ✔ With a confectionery plotter, you can…
The easy way to create unique gifts – from printing to gift wrapping
Creating personalized sweet gifts very often involves a lot of work for candy makers, but it doesn’t have to be…
Personalized banquet, an event that no one will forget
Are you planning a banquet, party, corporate or business event and wondering what to do to make it unforgettable? The…
Printing on sugar mass – confectionery plotter vs. regular food printer
Candy icing or fondant is a combination of powdered sugar, glucose and gelatin dissolved in water. Due to its plasticity…
HOW TO DECORATE MERINGUE AND MACARONS IN 3 MINUTES? SEE HOW EASY IT IS!
Meringues are made of whipped egg whites with sugar, dried at low temperature. Macarons are small cookies soft inside and…
Food printer at weddings
Wedding industry as a market for confectionery plotters The dynamic development of the wedding industry and the increasing competition determine…
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