Industrial Food Printing at

IkonaIFE International Food & Drink Event

Two formats. One technology. Built for real production.

Connect the system to your production line or run it as a standalone unit.
Full-color edible printing in a single pass, designed for industrial confectionery and bakery production.

High-speed personalization.
Industrial repeatability.
Production ready.

Stand N3371, Royal Victoria Dock, 1 Western Gateway, London E16 1XL

30 March – 1 April 2026, 10am-5pm

Line Capacity
0 pcs/h
Integrated Process
CMYK
Applied in 1 pass
CTO reduction
~90%
Profit on rearmament
700+ companies in 60+ countries trust IMAGO technology
Engineered & Made in Europe | ISO 9001 certification
FREE CONSULTATION AT IFE

Let's talk about your production

Adrian Litwin
Dedicated Devices Expert
Bring your production challenge

Tell us what product you want to print and what currently limits your production.

Practical advice from engineers

In a short conversation we will show which technology fits your production and how it can improve efficiency.

Quick meeting (15 minutes)

Meet us at the trade fair, see the technology and discuss your production process.

Book a short meeting at IFE London

🎟 Get a free visitor pass for IFE when you book a meeting with us.
IMPLEMENTATION MODEL

Single-piece flow changes everything -
not just printing speed

A flow printer is not a faster plotter. It is a fundamentally different way of organizing work.

Packet Production

What does standard production look like today?

Manufactured 0
BUFOR
One Piece Flow

What could your production look like?

Manufactured 0
IMAGO
The biggest benefits?
You catch the error on the first piece

And not after printing hundreds of defective ones.

Less space, less transportation

No shelves for buffers between workstations.

Bottlenecks are immediately apparent

because they don't hide behind piles of semi-finished products.

Faster from order to finished product

Time is not just printing—it's the entire process.

Advantage through technology

Automated printing on food eliminates the operational limitations of traditional decoration methods.

Seasonal peaks expose production limits

The confectionery industry is strongly affected by seasonal demand cycles.

Christmas.
Easter.
Valentine’s Day.
Halloween.

During these periods production volumes increase dramatically, while decoration requirements become more complex.

Factories must produce more products, with more variations, in less time.

Traditional decoration methods struggle to handle these peaks efficiently.

This often results in:

• overtime and increased labor costs
• production stress and scheduling problems
• delayed deliveries
• reduced margins

Industrial food printing enables manufacturers to handle seasonal peaks with stable, automated decoration integrated directly into production lines.

Production bottlenecks caused by manual decoration

In many confectionery and bakery factories, decoration is still performed manually or with semi-automatic systems.

At small scale this works well.
But when production volumes increase, decoration quickly becomes a bottleneck.

Production lines slow down because decoration cannot keep up with throughput.

This creates several operational risks:

• increased labor dependency
• limited production scalability
• inconsistent decoration quality
• delays during peak seasons

When large B2B orders arrive, the decoration stage often becomes the weakest point of the entire production process.

Industrial food printing eliminates this bottleneck by automating the decoration stage and integrating it directly into the production workflow.

Nowoczesne technologie, takie jak plotery LED UV, umożliwiają znacznie szybsze tempo druku oraz wyższe tempo druku w porównaniu do tradycyjnych metod, co przekłada się na większą efektywność i wydajność produkcji. 

Dzięki temu można z łatwością sprostać większemu zapotrzebowaniu na reklamę oraz różnorodne rodzaje papieru i powierzchnie, takie jak drewna, plastiku czy metalu, unikając jednocześnie kosztownych przestojów i strat danych związanych z procesem produkcyjnym.

Personalization vs. production efficiency

Retail and B2B markets increasingly demand personalized products.

Limited editions.
Private label production.
Seasonal graphics.
Customer-specific branding.

However, traditional decoration technologies were not designed for frequent graphic changes.

Each new design may require:

• additional setup time
• production interruptions
• material preparation
• manual adjustments

As a result, personalization often increases complexity and operational costs.

Single-Pass food printing changes this model.

Instead of adapting production to decoration technology, the decoration technology adapts to production.

Graphics can be changed instantly, without stopping the line, enabling mass personalization at industrial scale.

SIGEP
target device for confectioneries and bakeries, production plants

AMBER CF-40.63 confectionery plotter - a new generation industrial food printer

AMBER CF-40.63 was created in response to the real needs of the B2B market: growing pressure on productivity, a shortage of skilled decorators, and demand for product personalization.

Simple and secure working environment

Designed to simplify everyday operation:

– intuitive touch screen + physical buttons

– one-button START operation

– proprietary IMAGO software

– safety systems: sensors, emergency stop, head protection

Value: short training, quick implementation, and immediate readiness for operation.

Hygiene and food standards (HACCP)

– Anodized aluminum work table

– Easy to clean, food contact parts

– Sterilized, air filters, and dust extraction system

– Stainless steel housing

Value: Full compliance with HACCP requirements and quality audits.

Production flexibility and on-demand customization

AMBER is available in two formats:

  • 40 × 60 cm – standard baking sheet,
  • 50 × 100 cm – extended format for larger productions.

– possibility of printing on full baking sheets, without having to worry about positioning.

– printing on products of various heights

– printing in a single cycle of short and long series without retooling

Value: new B2B product lines, corporate orders, seasonal campaigns, baking sheets, cakes, pastries, chocolate, production series.

IMAGO diagnostics and service

– LED device status indicator

– Remote diagnostics via IMAGO software

– Easy service access and replaceable components

Value: Minimization of downtime and continuity of production.

Advantage through technology

Technology and service developed through experience

Thanks to many years of experience and cooperation with over 800 companies in the food industry, we have developed food printing technology that today offers real production possibilities — from craft to industrial scale.

We use inks manufactured in accordance with global standards, fully certified for contact with food.

We provide fast and effective 24/7 technical support based on real production knowledge — not theory.

Proof Lab – Your confidence before investing

Before you make a decision, our experts will test the device in conditions similar to your production environment.
We test specific products, materials, and settings to ensure that the printing device will meet your requirements from day one.

INKnovation Lab – Tailor-made solutions

When standard inks are not enough, our chemical laboratory steps in. Here, we develop innovative formulas – from inks with special adhesion properties, through functional inks (e.g., conductive), to dedicated solutions for the most demanding industries.

Your external team of experts

By working with IMAGO, you gain access to a team of food printing experts who share practical knowledge gained from hundreds of implementations.
We will show you how to prepare your product for printing, select the right parameters, and utilize the full potential of AMBER on your materials—without trial and error.

IMAGO Sapphire - Pływający Widget
LET'S TALK

We are at your service.

Come and meet our food printing expert at the trade fair

Schedule a meeting
Adrian Litwin
Industrial Printing Systems Expert

„Every decoration process has its own challenges – that's why we start with a conversation, not a catalog.”

Tell us about your production challenges and we will honestly show whether Single-Pass food printing will improve your process.

No sales pressure.
Just engineering discussion about your production.

At our stand N3371 at IFE London.