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One product / multiple possibilities
Corporate, Christmas, event, premium and personal applications.
What if you could personalize the chocolate itself — not just the packaging? Join our live 45-minute session and see how digital food printing can help producers create personalized, seasonal and B2B product versions without adding unnecessary production complexity.
This is not a product presentation. The session is built around a real production problem, real chocolate and a live demonstration.
Reserve your free spot and complete your registration in English directly in ClickMeeting.
REGISTER IN ENGLISH →Customers increasingly expect personalized, seasonal, event and short-run products. But every new design and every small batch can add another layer of production complexity.
See the difference between a standard product inside personalized packaging and a product that becomes part of the personalized experience.
The core of the webinar is a practical demonstration with real product examples, production context and numbers.
Corporate, Christmas, event, premium and personal applications.
See real printing directly on chocolate — step by step.
A practical comparison of both approaches.
Product, layout, artwork, conditions, cycle time and throughput.
How to look at the economics using actual production parameters.
Tasty Present / Chocolissimo and the practical role of personalization.
The webinar is not about looking at a machine in isolation. It is about seeing what digital printing can do when applied to real chocolate and confectionery products.
Explore real examples and applications — then see the printing process live during the webinar.
See what it looks like to print on chocolate using food printing.
Looking for more flexible personalization and short-run opportunities.
Creating branded chocolate products for companies and events.
Exploring new product applications and variations.
Focused on flexibility, repeatability and production performance.
Looking for additional commercial possibilities from existing products.
Waldemar Krawczyk is an expert in food printing with extensive experience in chocolate decoration and digital printing on chocolate products. His expertise combines practical knowledge of chocolate preparation and handling with an in-depth understanding of how to achieve high-quality, precise and repeatable prints directly on chocolate.
During the webinar, Waldemar will share practical insights into how digital food printing can transform a standard chocolate product into a personalized, seasonal or limited-edition offering — creating more commercial possibilities without unnecessary production complexity.
What is changing in chocolate and confectionery.
More designs, customers and short runs — and what this means operationally.
Why the product itself can become part of the personalized experience.
Corporate, event, seasonal, limited and personalized applications.
Multiple designs printed on the same product.
Live process and result comparison.
Cycle time, throughput and production economics.
Tasty Present / Chocolissimo.
Ask the questions that matter for your product.
An opportunity available exclusively to webinar participants.
7+ years on the market. 700+ systems. Customers across international markets.
Bring your product, production volume, current decoration method or your questions. We will discuss whether digital printing could make sense for your situation.
30 September 2026 · 14:00 CET · 45 minutes
Reserve my spot →
